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With an eye for detail and a passion for timeless design, she masterfully blends old and new, function and aesthetics, creating spaces that inspire and embrace everyday life.

Step into the training kitchen and meet the Danish candidates as they discuss precision, endless repetitions, and the essential tools of the trade.

Has the damage already been done, and your pot is burnt? Don’t worry. It can definitely be saved. Read on to find out how.

A good pan can be a trusted companion in the kitchen for many years, as long as you take proper care of it.

Emma Martiny knows firsthand the toll of a fast-paced life. She’s felt the burn of juggling too many responsibilities at once. But along the way, she’s discovered the power of small, self-care rituals.

Frying pans do all share one feature: To get the most of them they must be handled with care and understanding.

Ever since 2004 , Eva Solo has supplied premium cookware to Danish chefs competing in Bocuse d’Or, the world’s most demanding culinary competition.

Four different ideas on how to style a stunning and elegant Christmas table setting with the Legio Nova Series. Each styling will present a distinct theme that integrates both style and personality.

When you choose a table from the Savoye range, you are not only investing in timeless design and quality craftsmanship but also in furniture made with respect for natural resources.

Every home deserves a set of classic dinnerware that elegantly graces special occasions while withstanding daily use

Eva Trio’s cookware has joined the ranks of timeless Danish design classics. Read the story behind the iconic pots and pans.

The Danish cuisine scene is enjoying international acclaim. But that wasn’t always so. In this exclusive guide, we invite you on an odyssey through Denmark’s gastronomy evolution, offering a detailed guide to the nation’s Michelin restaurants.

The award-winning Fridge Carafe has been sold in excess of 2.5 million units. Read the intriguing story about the innovative design process.

This table is designed to be used, so the materials were chosen for their durability.

The fan-shaped silhouette with its distinctive rounding evoking the Dosina seashell accentuates the chair’s superior seating comfort with the generous embrace of its backrest.

The Savoye range is characterised by its unique modularity. Whether you want a single coffee table, a couple of side tables or a full set for your living room.

Wine glasses are more than just dining table décor. The shape, size and opening actually influence the flavour and aroma of the wine.

Mikkel Højborg Olsen has medals and a track record only a few gourmet chefs can boast of.

Who wouldn’t leap at good ideas from a true champ? Read on for the Bocuse d’Or winner’s tips for the happiest happy meals with kids in the kitchen.

What’s the buzz around Bocuse-Brian? A country bumpkin from provincial Denmark who made the big time!

With more than 280 design awards, Eva Solo’s products are virtually swimming in accolades.

Have you been given a beautiful bouquet of flowers you want to make last longer?

By keeping fresh herbs on your kitchen counter, you’ll be bringing nature into your home, and have fresh herbs on hand any time.

Is your pantry in check? Read on to discover how to make a tasty meal without having to dash out to the shops first.

One table is drenched in Nicola’s nostalgia for childhood egg hunts and 80s pastels. The second, in the refined aesthetic of adult festivities.

Let’s set aside the thrill of brewing coffee on a beetle carapace and live ants topping and instead go all-in on the experience.

A food processor is a must in Johanne Mosgaard’s green kitchen. But what are her other favourite utensils and appliances?

Looking forward to spending time outside, enjoying the spring sunshine and summer breezes?

While no two glasses are ever exactly the same, all of the glasses are crafted to perfection.

An important issue when choosing a knife is that it fits well into your hand. Also, it has to be the proper one for the specific purpose.

Co-founder of progressive coffee business, Coffee Collective, Klaus Thomsen believes that we are just scratching the surface of understanding the bean as an agricultural product.

Rikke Levin has a past as a designer within the garment industry, but – since childhood – faded flowers have been one of her great interests.

There is obviously no formula for good design. The experience is subjective and informed by personal attitudes and expectations.