Main dishes

Pasta with anchovies and pan-seared artichoke

One pan lasagne

Serves 4 | 30 minutes

Miso glazed celeriac with pickled celery, celery butter sauce, grapefruit fillets and fried palm cabbage

Bean beefs with kidney beans

Danish beef patties with caramelised onions

Cheeseburgers

2 pcs | 20 minutes

Grilled lamb chops with warm courgette salad

Italian Ragù with Pasta

Tagliatelle with Artichoke and Sage

Ribollita with bread, white beans, cavolo nero and parsley

Gnocchi with sage, garlic and cavolo nero

Celeriac Patties Deluxe

Rice Bowl with Pickled Greens, Spinach and Fried Egg

Mussel, mint parsley and green pea pasta

Rigatoni with pumpkin and burrata

Duck in iron cast pot

One-pot pasta with aubergine and mozzarella

Risotto with spinach and ricotta

Mexican-inspired beef stew with porter beer and chorizo

Gnocchi with mushrooms, kale and Parmesan

Summer stew with chicken, white wine, peas and asparagus

Stir-fry with egg noodles, duck breast and vegetables