Pomegranate glogg
Pomegranate gloggServes 4 | 75 minutes
Ingredients
- 1 bottle of red wine (75 cl) – e.g. Malbec
- 250 ml pomegranate juice
- juice of 2 oranges
- 75 g sugar
- 1 cinnamon stick
- 5 whole star anise pods
- 5 whole cloves
- 1 unsprayed orange, sliced
- the seeds of 1 pomegranate
Procedure
- Gently heat the red wine, orange juice, pomegranate juice, spices and sugar in a saucepan. Do not allow to boil, as otherwise the alcohol will evaporate.
- Rinse the unsprayed orange and cut into slices. Add the sliced orange to the glogg. Leave on a medium heat for about 15 minutes. Turn off the heat, and allow to rest for 30-60 minutes, before straining off the spices and orange slices. Save the orange slices for serving.
- Serve the glogg hot, adding one tablespoon of pomegranate seeds and the orange slices – cut into smaller pieces – to each cup.
