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Vegetable knife - Nordic kitchen - 13 cm

Custom_USP1
High-quality knife manufactured according to Japanese traditions
Custom_USP2
Incredibly sharp 67-layer Damascus steel
Custom_USP3
Sits well in the hand
899,95 kr. InStock
  • Delivery from 10£
  • Free delivery from 89£
The vegetable knife is specially developed for chopping and slicing even hard vegetables. The sharp blade is ideal for slicing, dicing and cutting julienne strips. The knife sits well in your hand and ensures full control when preparing vegetables on a cutting board.

The knives in the Eva Solo Nordic kitchen series are a new product that is more than 2,000 years old. They are manufactured according to ancient Japanese traditions that employ the same techniques used to produce Samurai swords. Here, skilled metalworkers have laid 66 layers of Damascus steel around the core, which constitutes the 67th layer. The result is a sharper, harder and more balanced knife.

The method results in an extremely sharp blade, high flexibility and a narrow spine. The handle sits comfortably and securely in the hand, shaped according to its anatomy. The knife features a quillon for resting your thumb on. This allows you to work with greater precision and control, whether you are trimming a steak, chopping vegetables or cutting bread.

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Cleaning Not dishwasher-safe.
Material Japanese Damascus steel (AUS 10),Pakkawood
Height 2
Width 3
Depth 24
Weight 0.12
Designer 3Part A/S
Brand Eva Solo
Series Nordic kitchen
Number 515401
EAN 5706631182362

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