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Starters & side dishes
inspiration for small, delicate dishes
Starters & side dishes
Whipped butter
Grilled Flatbread with courgette and sesame dressing
Steamed leeks with beluga lentils, chervil and vinaigrette
Beetroot Salad with Goat’s Cheese and Balsamic Vinegar Glaze
Red and golden beets on toast with egg yolks and horseradish
Chicken skewers with Asian-style cucumber salad
Winter chanterelles on toast
Green and purple asparagus with wild garlic and salsa verde
Artichokes with tahini and pickled lemon dressing
Small asparagus tarts with lumpsucker caviar
Grilled vegetables with chimichurri
Aspargus with lemon dressing
Potato focaccia with feta and rosemary
Fried carrots with mojo de ajo
Root vegetable rösti with lumpsucker roe
Avocado salad with lime dressing
Furikake and Avocado Salmon
“Carpaccio" of Sharon fruit, tardivo and nut vinaigrette with toasted sesame oil and warm spices
Roasted and raw marinated Brussels sprouts with Greek yoghurt and browned butter
Other recipes
Main dishes
Cheeseburgers
Danish beef patties with caramelised onions
Grilled lamb chops with warm courgette salad
Italian Ragù with Pasta
Tagliatelle with Artichoke and Sage
Ribollita with bread, white beans, cavolo nero and parsley
Gnocchi with sage, garlic and cavolo nero
Celeriac Patties Deluxe
Rice Bowl with Pickled Greens, Spinach and Fried Egg
Mussel, mint parsley and green pea pasta
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Cakes and desserts
Danish Sourdough Rye Bread
Cupcakes with lemon and poppy seeds
Traditional Danish Shrovetide Buns
Danish Shrovetide pastry buns with raspberry and lemon
Rice pudding with apple jam and pistachios
Pancakes with poppy seeds and lemon
Chocolate Cupcakes with Mint Frosting
Rocky Road with Pistachio Nuts, Caramelised Almonds and Marshmallows
Dessert pizza
Chilled Almond Rice Pudding with Spiced Cherry Sauce and Candied Almonds
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Drinks
Pomegranate glogg
Spiced Hot Chocolate
Cantaloupe water
Gin Sage Martini
Avocado smoothie
Iced coffee with salted caramel
Bramble
Blueberry/basil gin & tonic
Strawberry rose lassi
Señorita rose
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