Strawberry rose lassi

Serves 2

Strawberry rose lassi

• 150 ml natural yoghurt
• 100 ml water
• 100 g strawberries
• 1 tsp rose water
• 2-3 tsp cane sugar
• A couple of ice cubes

Strawberry rose lassi with coconut yoghurt (vegan)

• 150 ml coconut yoghurt with no added flavourings
• 100 ml coconut water (or water)
• 100 g strawberries
• 1 tsp rose water
• 2-3 tsp cane sugar
• A couple of ice cubes

Strawberry rose lassi

Blend all the ingredients in a blender. If you don’t have a kitchen blender, use an immersion hand blender instead, but omit the ice cubes. Serve in a glass and enjoy cool.

Strawberry rose lassi with coconut yoghurt (vegan)

Blend all the ingredients in a blender. If you don’t have a kitchen blender, use an immersion hand blender instead, but omit the ice cubes. Serve in a glass and enjoy cool.