Kitchen knifes

An important issue when choosing a knife is that it fits well into your hand. Also, it has to be the proper one for the specific purpose.

There is obviously no formula for good design. The experience is subjective and informed by personal attitudes and expectations.

Step into the training kitchen and meet the Danish candidates as they discuss precision, endless repetitions, and the essential tools of the trade.

Mikkel Højborg Olsen has medals and a track record only a few gourmet chefs can boast of.