Crêpes
with Lemon Curd and Poppy Seeds
2-3 persons | 30 minutes
Recipe by Laura Hanfgarn Poulsen
Some of my best childhood memories are of eating pancakes at my grandparents’ house. My sweet grandmother would always make pancakes for us when we stayed with them – and luckily, that happened quite often, so I’ve enjoyed many stacks of warm pancakes in her kitchen. Here is my grandmother’s pancake recipe with a little twist. I’ve borrowed her original recipe and added poppy seeds, which not only give a delightful texture but also look beautiful.
Ingredients
Pancake Batter
- 400 ml milk
- 400 ml flour
- 4 eggs
- 1 tsp salt
- 1 tbsp sugar
- 50 g poppy seeds
Toppings
- Lemon curd
- Fresh berries (optional)
Instructions
- In a large bowl, mix flour, salt, sugar, and poppy seeds.
- Crack the eggs into the mixture and whisk until smooth.
- Gradually add the milk while whisking to avoid lumps.
- Melt butter in a hot pan and cook the pancakes until golden on both sides.
- Serve with lemon curd and fresh berries.
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About Laura
Laura, whom many might recognize from Danish MasterChef 2024, lives in Frederiksberg with her little dog Alma. When she has time off, she spends most of it in the kitchen. Laura has always had a great passion for cooking, which is why she signed up for MasterChef. After her participation, she started the catering company OddVeggies together with some of the other contestants, who have now become her close friends. At OddVeggies, they create food with a deep love for vegetables and seasonal produce. Their focus is on aesthetics, and they love experimenting with new things in the kitchen.